This project filmed on the Gold Coast in Australia by Antony Condoleon, David Mahan and Mark Brown. I chose to do this recipe because it reminds me from a very young age on my summer holidays on Kythira Island when I would go for crab fishing with my father. In Greece the crabs are very small than the Australian crabs that’s why we catch them with our hands. In this film I will try to show you the Greek procedure through few easy steps. recipe 1 crab 1 packet of spaghetti 1/2 cup of olive oil 1 chopped onion a jar of tomato sauce salt and pepper grated cheese small glass of wine (optional) How to catch the Crab Get the tins of sardines and poke holes in the top with a knife, and crack the seal just a bit to let more of the oils out. The oil is what the crab will smell and that leads it to the pot. Put at least 2 tins of sardines in the pouch of the crab pot and make sure a long piece of rope is connected to your crab pot at one ...